Sitaphal Basundi OR Custard Apple Basundi
Are you a dessert enthusiast who loves exploring unique and delightful sweet treats? If so, then you’re in for a treat yourself as we introduce you to the heavenly Sitaphal Basundi! This traditional Indian dessert is a creamy and luscious concoction that combines the richness of Basundi with the delightful flavor of Sitaphal, also known as custard apple or sugar apple. The result is a dessert that will leave you craving for more with every spoonful.
Sitaphal Basundi is an Indian dessert mostly prepared in Gujarat, Maharashtra, Andhra Pradesh, Tamil Nadu, Telangana and Karnataka. It is also prepared in north India known as “Rabdi”. It is prepared using full fat milk and sugar, milk is reduced to half till creamy texture.
The Origin of Sitaphal Basundi: A Timeless Indian Classic
Before we dive into the delightful fusion of Sitaphal and Basundi, let’s take a moment to appreciate the beauty of Basundi itself. Originating from the western Indian states of Gujarat and Maharashtra, Basundi holds a special place in the hearts of dessert lovers across the country. It is a thick and creamy dessert made by reducing milk and infusing it with cardamom and saffron, giving it a unique and aromatic flavor.
Traditionally, Basundi is served on various auspicious occasions, festivals, and celebrations. But it’s so delicious that you don’t really need a reason to indulge in it! Over the years, creative cooks have experimented with Basundi, giving birth to various delightful variations, and Sitaphal Basundi is one such innovative gem.
Sitaphal benefits (Custard Apple benefits)
- Sitaphal is full of nutrients and minerals required by our body and it also has many health benefits.
- It is a rich source of Vitamin A, Vitamin B6, Copper, Magnesium, and dietary fibers.
- It regulates heart health as it is rich in potassium, sodium, and magnesium.
- This fruit is also rich in fiber and helps in lowering bad cholesterol.
- Sitaphal boosts eyesight because of its rich Vit C content.
- It also lowers the risk of arthritis.
Lets start with the recipe without any delay
Ingredients
For Sitaphal Basundi we require below mentioned ingredients
| Custard Apple pulp | 1 cup |
| Sugar | 5 Tbsp |
| Milk | 1 1/2 Liters |
| Cardamom powder | 1 Tsp |
How to prepare
- Put water in the pan and make it wet by moving it all around as it prevent milk to stick to the pan. After draining the water, add 1 and 1/2 liters of full fat milk and boil it. Remember to keep stirring the milk in between. Meanwhile, take out the pulp of custard apple and filter it by pressing it in a net. Remove the seeds which will come out in it and put the rest of the pulp in the bowl itself.
- When the milk starts boiling, cook it on a low-medium flame while stirring occasionally till it thickens. When the milk thickens, add 1 tsp of cardamom powder and 5 tbsp sugar and mix well. Switch off the flame after mixing and let it cool down a bit.
- When the milk cools down, add custard apple pulp to it and mix it well. After mixing, the Basundi of Sitaphal will be ready. Keep it in the fridge for 1 hour and serve it cold and enjoy its taste.
How to serve
Basundi can be served hot, warm or chilled. It is often served with puris.
Storage instructions
Basundi can be stored for 3 to 4 days in refrigerator in airtight container.
Important Tips
- Take heavy bottom pan for boiling milk it prevents it from burning
- Use Full Fat Milk for better results
- While boiling the milk, it has to be kept stirring
Thank you for reading this article and stay tune for such interesting recipes.
Enjoy the Sweet Symphony of Sitaphal Basundi
Now that your Sitaphal Basundi is ready, it’s time to treat yourself and your loved ones to this heavenly dessert. The creamy goodness of Basundi combined with the exotic flavor of Sitaphal will win hearts and leave everyone asking for the recipe!
Serve Sitaphal Basundi during family gatherings, celebrations, or simply as a delightful ending to a scrumptious meal. Its uniqueness and delightful taste will make it a show-stopper at any event.
So, what are you waiting for? Head to the kitchen, gather the ingredients, and immerse yourself in the joy of creating this delightful fusion dessert, Sitaphal Basundi. Indulge in the rich and creamy goodness, and let the flavors transport you to a world of culinary bliss!